Chatillon^® Grips & Fixtures
Food Texture Analysis

The following fixtures are used for food testing and texture analysis. These fixtures are recommended for use with the Lloyd Instruments TAPLUS material tester.

Products

• Base Table (225 lbf, 100 kgf, 1 kN)
• Back Extrusion Cell (112 lbf, 50 kgf, 500 N)
• Bend Jig, 3-point (225 lbf, 100 kgf, 1 kN)
• Butter Cutting Jig (112 lbf, 50 kgf, 500 N)
• Crisp Fracture Support Jig (112 lbf, 50 kgf, 500 N)
• Comparative Dough Stickiness Jig (112 lbf, 500 N)
• Dough Preparation Set (112 lbf, 50 kgf, 500 N)
• Gluten Dough Extensibility Jig (112 lbf, 50 kgf, 500 N)
• Knife-Edge Probe Set (112 lbf, 50 kgf, 500 N)
• Kramer-Type Shear Cell (225 lbf, 100 kgf, 1 kN)
• Magnus Taylor Puncture Probe Set (450 lbg, 200 kgf, 2 kN)
• Ottawa Forward Extrusion Cell (225 lbf, 100 kgf, 1 kN)
• Pea Test Fixture (11 lbf, 5 kgf, 50 N)
• Spaghetti Noodle Testing Fixture (112 lbf, 50 kgf, 500 N)
• Volodkevitch Bite Set (112 lbf, 50 kgf, 500 N)
• Warner Bratzler Shear Blade Set (112 lbf, 50 kgf, 500 N)

Food Analysis Kits

• Bakery Kit
• Confectionary Kit
• Dairy Kit
• General Food Probe Kit

Probes

• Ball Probes
• Cylindrical Probes
• Conical Probes

Visit www.lloyd-instruments.co.uk for a complete listing of compression platens with capacities up to 67,000 lbf (300 kN).