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Chatillon® FG/DSJ
Comparative Dough Stickiness Jig
This fixture is used with the TAPLUS or LFPLUS material tester. The jig consists of a test cell with an internal chamber, an extrusion lid and a perspex cap. An internal screw fitted to the base of the chamber is rotated to move the internal piston up or down to increase or decrease the space within the chamber and to extrude the dough. The perspex cap is used to reduce moisture loss when the sample is "resting". The cylinder probe is used to test the adhesiveness or stickiness of the dough.
Capacity
112 lbf (50 kgf, 500 N)
Applications
This jig is used to measure the stickiness of dough.
Packaging
Includes an extrusion cell with lid, perspex cover and a probe.