Food and Texture Analysis
Expert Force Measurement Solutions since 1835

Chatillon^® force measurement instruments and systems are used around the world for testing food products and their texture characteristics. Our force gauges, testers and application software are used for a variety of testing methods that conform to industry standards. We offer handheld and test stand solutions for your texture analysis testing requirements.

AMETEK Testing Solutions:

• Adhesiveness
• Bakery
• Brittleness
• Cereal
• Chewiness
• Cohesiveness
• Confectionary
• Dairy
• Dough Inflation Systems
• Dough Preparation
• Dough Stickiness
• Extensibility
• Fibrousness
• Firmness
• Fracturability
• Fruit
• Gumminess
• Hardness
• Knife Blade Testing
• Meat
• Miller-Hoseney Toughness
• Ottawa Cell
• Pasta Firmness
• Pasta Stickiness
• Resilience
• Snacks
• Spaghetti Flexural
• Springiness
• Stickiness
• Stiffness
• Stringiness
• Tackiness
• Tortilla/Pastry Burst Strength
• Toughness
• Vegetables

Need assistance with your application?  It's FREE.
Contact one of our worldwide  Technical Support Centers for assistance.