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Food and Texture Analysis
Expert Force Measurement Solutions since 1835
Chatillon® force measurement instruments and systems are used around the world for testing food products and their texture characteristics. Our force gauges, testers and application software are used for a variety of testing methods that conform to industry standards. We offer handheld and test stand solutions for your texture analysis testing requirements.
AMETEK Testing Solutions - Fruits
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Sample
|
Test Type
|
Fixture
|
Result
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| Apple | Puncture | Cylinder Probe, 2mm | Yield Point |
| Apple | Relaxation | Flat Platen | Deflection |
| Apple | Puncture | Cylinder Probe, 2mm | Yield Point |
| Cherrie | Penetration | Cylinder Probe, 2mm | Peak Force, Deflection @ Peak Force |
| Grape | Penetration | Cylinder Probe, 2mm | Peak Force, Deflection @ Peak Force |
| Peach | Penetration | Cylinder Probe, 2mm | Peak Force, Deflection @ Peak Force |
| Peach | Shear | Kramer Shear Blade | Peak Force |
| Raspberry | Extrusion | Ottawa Cell | Peak Force |
| Strawberry | Extrusion | Ottawa Cell | Peak Force |
| Tomato | Shear | Kramer Shear Blade | Peak Force |
Need assistance with your application? It's FREE.
Contact one of our worldwide Technical Support Centers for assistance.
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AMETEK TCI Division • Chatillon Force Measurement Systems
8600 Somerset Drive • Largo, Florida 33773 • United States of America
Tel +1-727-536-7831 • Tel +1-800-527-9999 (USA Only)
