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Food and Texture Analysis
Expert Force Measurement Solutions since 1835
Chatillon® force measurement instruments and systems are used around the world for testing food products and their texture characteristics. Our force gauges, testers and application software are used for a variety of testing methods that conform to industry standards. We offer handheld and test stand solutions for your texture analysis testing requirements.
AMETEK Testing Solutions - Dairy Products, Eggs
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Sample
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Test Type
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Fixture
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Result
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| Butter | Penetration | Cylinder Probe, 5mm | Peak Force |
| Butter | Penetration | Conical Probe, 45-degree | Peak Force |
| Butter | Extrusion | Spreadability Jig | Peak Force |
| Butter | Shear | Wire Cutter | Mean Force |
| Cheese, Cream | Penetration | Cylinder Probe, 5mm | Peak Force |
| Cheese, Cream | Penetration | Conical Probe, 45-degree | Peak Force |
| Cheese, Spread | Penetration | Ball Probe, 1-inch | Peak Force |
| Cheese | Shear | Knife Blade Set | Peak Force |
| Egg, Whole | Compression | Flat Platen | Peak Force |
Need assistance with your application? It's FREE.
Contact one of our worldwide Technical Support Centers for assistance.
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AMETEK TCI Division • Chatillon Force Measurement Systems
8600 Somerset Drive • Largo, Florida 33773 • United States of America
Tel +1-727-536-7831 • Tel +1-800-527-9999 (USA Only)
