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Food and Texture Analysis Chatillon® force measurement instruments and systems are used around the world for testing food products and their texture characteristics. Our force gauges, testers and application software are used for a variety of testing methods that conform to industry standards. We offer handheld and test stand solutions for your texture analysis testing requirements. AMETEK Testing Solutions - Gumminess Gumminess is a measurement of force. Gumminess is used to determine the density of a food sample. Peak force at 20% strain and the ratio of forces at the beginning and end of a relaxation period are calculated. Click Here for specific types of Food Testing Applications. Need assistance with your application? It's FREE.
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AMETEK TCI Division • Chatillon Force Measurement Systems |
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