Food and Texture Analysis
Expert Force Measurement Solutions since 1835

Chatillon^® force measurement instruments and systems are used around the world for testing food products and their texture characteristics. Our force gauges, testers and application software are used for a variety of testing methods that conform to industry standards. We offer handheld and test stand solutions for your texture analysis testing requirements.

AMETEK Testing Solutions - Cohesiveness

A food texture characteristic associated with a food samples firmness and consistency. Cohesiveness is a characteristic of dough preparation. Cohesiveness is a ratio having to do with the biting characteristics, e.g. area under 2nd bite curve compared to the area under the 1st bit curve.

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