Food and Texture Analysis
Expert Force Measurement Solutions since 1835

Chatillon^® force measurement instruments and systems are used around the world for testing food products and their texture characteristics. Our force gauges, testers and application software are used for a variety of testing methods that conform to industry standards. We offer handheld and test stand solutions for your texture analysis testing requirements.

AMETEK Testing Solutions - Adhesiveness

Compression and tensile tests are used to determine the adhesiveness or stickiness of a food sample. Adhesiveness is often measured as a "work".

Click Here for specific types of Food Testing Applications.

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